We are a small family run business with a passion for hospitality, our promise is to provide our guests with the best level of service and good hearty food. We aim to always put money back into our local economy by sourcing all of our produce locally where possible. All of our staff are local people who share the same passion for food and good service as we do.
We’re a friendly bunch so please come along for a coffee and a slice of cake and share in our journey.
Meet Our Team
Danielle Hudson – Front of House Manager
With a passion for hospitality, Danielle manages the day-to-day running of Fountain Cottage B&B. Qualifications in Hospitality make Danielle the best person for the job when it comes to running our B&B. Danielle is dedicated to ensuring that our staff have the best experience possible while visiting Fountain Cottage.
Michael Hudson – Head Chef
A classically trained Chef, Michael has worked in a number of dining establishments across his 10 year career. Michael’s passion for hearty and tasty food makes him the perfect person to look after our guests during their visit or stay at our B&B.